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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Maldivian cuisine ： ウィキペディア英語版 Maldivian cuisine Traditional Maldivian cuisine is based on three main items and their derivatives: coconuts, fish and starches. ==Coconuts== The coconut is used in the grated form, squeezed to obtain coconut milk, or as coconut oil in dishes that are deep-fried. The ''hunigondi'' is the traditional Maldivian implement used to grate the coconut. It is a long low chair with a serrated steel blade at its end. Grated coconut is used in dishes such as ''mas huni''.〔Xavier Romero-Frias, ''The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom'', Barcelona 1999, ISBN 84-7254-801-5〕 The grated coconut may be alternatively soaked in water and squeezed in order to obtain coconut milk (''kaashi kiru''). Coconut milk is an essential ingredient in many Maldivian curries and other dishes.〔(Use of Coconut in Maldivian cooking )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Maldivian cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.